Galaxy – A White IPA from Anchorage Brewing Company
I am admittedly late to the White IPA game. Although the style gained momentum last year it only hit my radar when I recently overheard a waitress describing Linchpin White IPA – a collaboration between Green Flash and Founders – to the folks at the table next to me. I ordered. I enjoyed. And White IPAs made it on my beer map.
But here I want to write about Galaxy White IPA, an offering from Anchorage Brewing Company. While this style doesn’t have rigid guidelines surrounding it just yet, it is basically a Belgian WIT spiked with hops in the American IPA style. Yep, that sounds (and tastes) like a very good idea. Anchorage takes this up a notch with their Galaxy by brewing with kumquats, Indian coriander and black peppercorns. They then age the brew in Oak wine tanks and bottle condition with a combination of yeasts, including wine yeast. Galaxy hops are used exclusively for bittering, finishing and dry-hopping. Good stuff.
This beer pours very light, with a yellowish haze similar to a Hefeweizen. Carbonation level is a bit high, and a lacey head forms quickly but lasts only for the first couple of minutes. This beer is very citrusy and fruity – partly because of the galaxy hops and partly because it’s brewed with citrus. Even with the up-front citrus character, the spices – especially the black pepper flavor – balance it well. Finally there is good complexity added to the flavor by ample maltiness. I don’t know much about malt varieties, but something is making this beer quite malty, which rounds out well with the citrus and spice notes. This is a very good brew for a hot day, and a good pre-dinner selection. Very highly recommended. Cheers!
ABOUT THE CONTRIBUTOR: Kevin has been drinking and brewing beer for more than 20 years, and enjoys re-capping the interesting craft and micro-brews that find their way into his glass. Feel free to contact him at [email protected] to talk favorites, but hold back on the technical questions – he sees himself as more of a beer nerd than a beer expert.